Well sure, it might kill you. But how does it taste?
The famous British breakfast is under attack. The classic British breakfast is composed of “two rashers of crisp backbacon, British outdoor-reared pork sausage, two griddled eggs, whole-cup mushrooms, crispy sauté potatoes, fresh griddled tomato, Heinz baked beans and toasted or fried extra-thick bloomer bread.” According to the cantankerous author casting aspersions on such a great spread, hash browns “are dismissed as “ghastly manifestations of American imperialism” (damned uppity colonials).”
Well, this uppity colonial takes umbrage at the notion that hash browns (or better yet, corned beef hash, which failed to get a mention) are so lightly dismissed.
Mr. Coren, you might hate the fattening fare, and in particular, hash browns, and you might even prefer porridge (PORRIDGE?!). But, let me ask you this: Which tastes better?
I’ve never eaten backbacon and have no idea how it tastes, but I must say that it contains the word “bacon” and that gives me hope. I have to think that backbacon tastes better than porridge. Do you want to live forever? While the classic British breakfast sounds wonderful, I will still go with my favorite American breakfast - Two biscuits, topped by three scrambled eggs, with a side of crispy hash browns and the whole works covered in sausage gravy. Take that, you British oppressors!
Next thing you know, they’re going to try to tell us that being fat is bad!
photographer Annie Leibovitz. The problem, of course, is that Ms. Cyrus is only 15 years old. The photo is scheduled to run in the next issue of Vanity Fair. Reportedly, Ms. Cyrus is now embarrassed about the shoot.
